Holiday/Winter Warmer - Beer Recipe - Brewer's Friend

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Holiday/Winter Warmer

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 19th 2022
1.058
1.013
5.9%
25.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 75%
15 lb American - Caramel / Crystal 75L15 lb Caramel / Crystal 75L 33 75 6.8%
15 lb American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L 35 15 6.8%
10 lb Weyermann - Chocolate Rye10 lb Chocolate Rye 29.9 240 4.5%
5 lb Dingemans - Biscuit5 lb Biscuit 34.5 22 2.3%
10 lb Brown Sugar10 lb Brown Sugar 45 15 4.5%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Magnum16 oz Magnum Hops Leaf/Whole 12.8 Boil 25 min 21.29 72.7%
6 oz Willamette6 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 4.04 27.3%
22 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.125 gal Strike 159 °F 152 °F --
55.88 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.83 gal (443.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.83 gal (395.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.68 gal (434.7 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.75 qt/lb 91.88 367.5  
Mash volume with grains 108.68 434.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 44.7 g | 178.8 qt) 43.88 175.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 110.83 g | 443.3 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 108.5 434  
Going into fermentor 108.5 434  
Total: 135.75 543
Equipment Profile Used: System Default
"Holiday/Winter Warmer" Winter Seasonal Beer recipe by Brewer #382403. All Grain, ABV 5.91%, IBU 25.32, SRM 19.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Caramel / Crystal 15L, Chocolate Rye, Biscuit, Brown Sugar) Hops: (Magnum, Willamette)
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  • Last Updated: 2022-12-13 16:04 UTC