Dan's Pale Ale - Beer Recipe - Brewer's Friend

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Dan's Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Z-Broz
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 19th 2022
1.053
1.013
5.3%
72.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb American - Pale 2-Row - Toasted31.5 lb Pale 2-Row - Toasted 33 30 83.7%
4.50 lb Munich4.5 lb Munich 37 6 12%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.15 lb Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 0.4%
37.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 0 min 20.87 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 20 min 22.98 11.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 13.76 11.2%
5.70 oz Citra5.7 oz Citra Hops Pellet 11 Boil 5 min 14.37 21.3%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Boil 0 min 16.9%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 0 days 33.7%
26.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Z-Broz Carbon Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.66 gal (74.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.66 gal (26.66 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.37 g | 93.5 qt) 25.71 102.8  
Mash volume with grains (equipment estimates 23.37 g | 93.5 qt) 28.72 114.9  
Grain absorption losses (steeping) -4.71 -18.8  
Pre boil volume (equipment estimates 18.66 g | 74.7 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.7  
Post boil volume (equipment estimates 16.5 g | 66 qt) 17 68  
Going into fermentor (equipment estimates 17 g | 68 qt) 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 25.71 102.8
Equipment Profile Used: System Default
"Dan's Pale Ale" American Pale Ale beer recipe by Z-Broz. Extract, ABV 5.26%, IBU 71.99, SRM 24.64, Fermentables: (Pale 2-Row - Toasted, Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Citra)
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  • Last Updated: 2022-09-19 21:27 UTC