Leaf Hop IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leaf Hop IPA

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday September 19th 2022
1.072
1.018
7.1%
37.2
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 77.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Malteurop - 2 Row0.75 lb 2 Row 34.3 2.15 6.5%
0.31 lb American - Black Barley0.3125 lb Black Barley 27 530 2.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.3%
0.22 lb American - Caramel / Crystal 120L0.218 lb Caramel / Crystal 120L 33 120 1.9%
0.22 lb American - Chocolate0.218 lb Chocolate 29 350 1.9%
0.19 lb Caramel / Crystal 60L0.1875 lb Caramel / Crystal 60L 34 60 1.6%
0.06 lb American - Roasted Barley0.0625 lb Roasted Barley 33 300 0.5%
0.31 lb American - Roasted Barley0.3125 lb Roasted Barley 33 300 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.9 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 40 min 2.21 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 36 min 2.11 9.1%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 28 min 1.3 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 24 min 1.71 9.1%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 20 min 1.07 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 16 min 1.31 9.1%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 12 min 0.74 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 8 min 0.76 9.1%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 4 min 0.29 9.1%
1 oz Cascade1 oz Cascade Hops Fresh 7 Whirlpool 0 min 0.79 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 70 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Leaf Hop IPA" No Profile Selected beer recipe by Slays. Extract, ABV 7.06%, IBU 37.18, SRM 40.61, Fermentables: (LME Golden Light) Steeping Grains: (2 Row, Black Barley, Black Malt, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 19:28 UTC