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red ale

41 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Source: miguel apolaya
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Monday September 19th 2022
1.013
1.003
1.4%
8.3
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Castle Malting - Château Pale Ale1600 g Château Pale Ale 38 3.4 61.5%
250 g Castle Malting - Château Wheat Blanc250 g Château Wheat Blanc 38 1.8 9.6%
250 g Castle Malting - Chateau Oat Malt250 g Chateau Oat Malt 36.1 2.4 9.6%
500 g Grouse Malt House - Flaked Quinoa500 g Flaked Quinoa 1 1 19.2%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Charles Faram - Cascade UK6 g Cascade UK Hops Lupulin Pellet 7 Boil 60 min 3.77 33.3%
6 g Charles Faram - Cascade UK6 g Cascade UK Hops Lupulin Pellet 7 Boil 40 min 3.31 33.3%
6 g Charles Faram - Cascade UK6 g Cascade UK Hops Leaf/Whole 7 Boil 10 min 1.24 33.3%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.51 10  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 9.98 g | 39.9 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 8.47 33.9
Equipment Profile Used: System Default
"red ale" Belgian Pale Ale beer recipe by miguel apolaya. All Grain, ABV 1.4%, IBU 8.32, SRM 2.01, Fermentables: (Château Pale Ale, Château Wheat Blanc, Chateau Oat Malt, Flaked Quinoa) Hops: (Cascade UK)
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  • Last Updated: 2022-09-19 18:49 UTC