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Hello World

138 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 2900 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Monday September 19th 2022
10.5 °P
2.1 °P
4.5%
23.8
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 1.5 98%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 2%
510 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Hallertau Mittelfruh4 kg Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 11.53 38.5%
0.90 kg Magnum0.9 kg Magnum Hops Pellet 11.1 Boil 60 min 9.6 8.7%
1.50 kg Hallertau Mittelfruh1.5 kg Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 2.62 14.4%
4 kg Hallertau Mittelfruh4 kg Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 38.5%
10.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
850 ml Phosphoric acid Water Agt Mash 1 hr.
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 2 10 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1780 L Infusion 63.5 °C 62 °C 30 min
mash out Temperature 77 °C 77 °C --
1700 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2960.55 L. Suggest reducing initial water volume to 45.4 L and adding 2915.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2198.1 L 1861.5
Strike water volume at mash thickness of 3.7 L/kg 1861.5
Mash volume with grains 2198.1
Grain absorption losses -510
Remaining sparge water volume (equipment estimates 1610 L) 1749.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2960.6 L) 3100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -52
Post boil Volume 2900
Going into fermentor 2900
Total: 3610.9  
Equipment Profile Used: System Default
"Hello World" Munich Helles beer recipe by Brewery. All Grain, ABV 4.5%, IBU 23.75, SRM 2.76, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Hallertau Mittelfruh, Magnum) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 19:46 UTC