Man Chester Strong Ale - Beer Recipe - Brewer's Friend

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Man Chester Strong Ale

298 calories 32.5 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: the mad zymurgist
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday July 1st 2012
1.089
1.025
8.4%
20.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 45.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.2%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 7.2%
4.50 lb Liquid Malt Extract - Munich4.5 lb Liquid Malt Extract - Munich 35 8 32.6%
12.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 20 min 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.14 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
"Man Chester Strong Ale" Old Ale beer recipe by the mad zymurgist. Extract, ABV 8.41%, IBU 20.78, SRM 15.7, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose , Liquid Malt Extract - Munich) Steeping Grains: (Dark Crystal 80L, Pale Chocolate, Crystal 50L) Hops: (Brewer's Gold, Kent Goldings, Styrian Goldings)
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  • Last Updated: 2013-02-03 13:22 UTC