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14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 84% (ending kettle)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday September 19th 2022
1.1 °P
1.0 °P
6.0%
18.7
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb United Kingdom - Maris Otter Pale880 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 84.2105%
55 lb United Kingdom - Amber55 lb Amber $ 0.00 / lb
$ 0.00 		32 27 5.26316%
55 lb United Kingdom - Brown55 lb Brown $ 0.00 / lb
$ 0.00 		32 65 5.26316%
55 lb United Kingdom - Crystal 60L55 lb Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 5.26316%
1,045 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 17.7 Boil 60 min 18.5927 91.4%
3 oz Yakima Chief Hops - Fuggle UK3 oz Fuggle UK Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Boil at 212 °F 5 min 0.0844179 8.6%
2.19 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 542.81 gal (2171.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 530.81 gal (2123.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 512.33 gal (2049.3 qt) 433.13 1732.5  
Strike water volume at mash thickness of 1.75 qt/lb 433.13 1732.5  
Mash volume with grains 512.33 2049.3  
Grain absorption losses -123.75 -495  
Remaining sparge water volume 256.15 1024.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.72 18.9  
Pre boil volume (equipment estimates 542.81 g | 2171.3 qt) 570 2280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil volume (equipment estimates 567.19 g | 2268.8 qt) 540 2160  
Estimated amount in fermentor 540 2160  
Total: 689.28 2757.1
Equipment Profile Used: System Default
"" British Strong Ale beer recipe by Drake. All Grain, ABV 6.00039%, IBU 18.6771, SRM 12.2751, Fermentables: (Maris Otter Pale, Amber, Brown, Crystal 60L) Hops: (Warrior, Fuggle UK)
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  • Last Updated: 2024-10-11 18:53 UTC