Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
880 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 80.3653% |
55 lb | United Kingdom - Amber |
$ 0.00 / lb $ 0.00 |
32 | 27 | 5.02283% |
55 lb | United Kingdom - Brown |
$ 0.00 / lb $ 0.00 |
32 | 65 | 5.02283% |
55 lb | Crisp Malting - Crystal Dark - 77L |
$ 0.00 / lb $ 0.00 |
33.1 | 77 | 5.02283% |
50 lb | US - Lactose (Milk Sugar) |
$ 0.00 / lb $ 0.00 |
41 | 1 | 4.56621% |
1,095 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 lb | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 17.7 | Boil | 60 min | 18.8898 | 100% |
2 lbs / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 542.7 gal (2170.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 530.7 gal (2122.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 540.79 gal (2163.15 qt) | 457.19 | 1828.8 |
Strike water volume at mash thickness of 1.75 qt/lb | 457.19 | 1828.8 |
Mash volume with grains | 540.79 | 2163.2 |
Grain absorption losses | -130.63 | -522.5 |
Remaining sparge water volume | 239.75 | 959 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 3.94 | 15.8 |
Pre boil volume (equipment estimates 542.7 g | 2170.8 qt) | 570 | 2280 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 | -4.8 |
Post boil volume (equipment estimates 567.3 g | 2269.2 qt) | 540 | 2160 |
Estimated amount in fermentor | 540 | 2160 |
Total: | 696.93 | 2787.7 |
Equipment Profile Used: | System Default |