Forward Progress 15hL - Beer Recipe - Brewer's Friend

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Forward Progress 15hL

225 calories 21.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1620 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 225 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Monday September 19th 2022
12.1 °P
2.6 °P
5.1%
16.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Canadian - Pale 2-Row275 kg Pale 2-Row 36 1.75 80.6%
25 kg American - Vienna25 kg Vienna 35 4 7.3%
3.75 kg Simpsons - Crystal Medium3.75 kg Crystal Medium 33 65.01 1.1%
37.50 kg Flaked Oats37.5 kg Flaked Oats 33 2.2 11%
341.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Galena0.2 kg Galena Hops Pellet 13 Boil 90 min 4 3.9%
0.45 kg Centennial0.45 kg Centennial Hops Pellet 10 Boil 5 min 1.29 8.8%
0.45 kg Cascade0.45 kg Cascade Hops Pellet 7 Boil 5 min 0.9 8.8%
2 kg Centennial2 kg Centennial Hops Pellet 10 Whirlpool 0 min 6.17 39.2%
2 kg Cascade2 kg Cascade Hops Pellet 7 Whirlpool 0 min 4.32 39.2%
5.10 kg / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
25 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1634.05 L. Suggest reducing initial water volume to 45.4 L and adding 1588.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1078.35 L 853.1
Strike water volume at mash thickness of 2.5 L/kg 853.1
Mash volume with grains 1078.4
Grain absorption losses -341.3
Remaining sparge water volume 1189
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1634.1 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 1686 L) 1620
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 1600
Total: 2042.2  
Equipment Profile Used: System Default
"Forward Progress 15hL" No Profile Selected beer recipe by Annex Ales. All Grain, ABV 5.06%, IBU 16.69, SRM 4.3, Fermentables: (Pale 2-Row, Vienna, Crystal Medium, Flaked Oats) Hops: (Galena, Centennial, Cascade)
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  • Last Updated: 2022-09-19 15:23 UTC