HRH
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.37 |
8.3% |
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.37 |
8.3% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.08 |
16.7% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.35 |
16.7% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.89 |
33.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.33 |
16.7% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.38 L |
|
Strike |
69 °C |
67 °C |
60 min |
19.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.4 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
24.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"HRH" Strong Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 5.06%, IBU 26.4, SRM 7.69, Fermentables: (Finest Maris Otter, Crystal Light , Torrified Wheat, Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings, Fuggles, Citra) Other: (Protafloc)
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- Last Updated: 2022-09-29 18:44 UTC