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HRH

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday September 19th 2022
1.054
1.015
5.1%
26.4
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 85.2%
0.25 kg Simpsons - Crystal Light 0.25 kg Crystal Light 33.1 38.03 4.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 2%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.37 8.3%
5 g Fuggles5 g Fuggles Hops Pellet 5 Boil 60 min 3.37 8.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.08 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 15 min 3.35 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 10 min 4.89 33.3%
10 g Citra10 g Citra Hops Pellet 15 Boil 10 min 7.33 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.38 L Strike 69 °C 67 °C 60 min
19.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"HRH" Strong Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 5.06%, IBU 26.4, SRM 7.69, Fermentables: (Finest Maris Otter, Crystal Light , Torrified Wheat, Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings, Fuggles, Citra) Other: (Protafloc)
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  • Last Updated: 2022-09-29 18:44 UTC