TOM BROWN - Beer Recipe - Brewer's Friend

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TOM BROWN

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.2 liters
Post Boil Size: 502.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday September 19th 2022
1.043
1.008
4.6%
20.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 75%
25 kg Crisp Malting - Brown Malt25 kg Brown Malt 32.7 65 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 13.64 33.3%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 6.77 33.3%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 60 min 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
365 L Strike 73 °C 67 °C 60 min
200 L Steeping 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 249.1
Mash Lauter Tun losses -0.9
Pre boil volume 513.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 502.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 500
Total: 614.1  
Equipment Profile Used: System Default
"TOM BROWN" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.55%, IBU 20.41, SRM 16.01, Fermentables: (Maris Otter Pale, Brown Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-22 13:06 UTC