Pink Dragonfruit kawakawa gose - Beer Recipe - Brewer's Friend

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Pink Dragonfruit kawakawa gose

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 19th 2022
1.060
1.009
6.7%
16.4
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 61.4%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 35.1%
200 g New Zealand - Sour Grapes Malt200 g Sour Grapes Malt 34 2.03 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 85 °C 60 min 8.55 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.85 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 kg Pink Dragonfruit Flavor Primary 5 days
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Protafloc Fining Boil 10 min.
1 tbsp Himalayan rock salt Flavor Boil 0 min.
50 g Fresh kawakawa leaves Flavor Boil 0 min.
2 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.89 L Infusion 63 °C 62 °C 60 min
Mash out Temperature 62 °C 75 °C 10 min
14.67 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Pink Dragonfruit kawakawa gose" No Profile Selected beer recipe by Munjo69. All Grain, ABV 6.74%, IBU 16.4, SRM 3.96, Fermentables: (Pilsner Malt, Wheat Malt, Sour Grapes Malt) Hops: (Hallertau Mittelfruh) Other: (Pink Dragonfruit, Yeast Nutrient, Protafloc, Himalayan rock salt, Fresh kawakawa leaves, Lactic acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 20:03 UTC