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German Pilsner

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 19th 2022
1.049
1.009
5.2%
43.5
3.4
5.8
15.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner $ 4.80 / kg
$ 9.60 		36 1.5 88.9%
250 g Weyermann - Carapils250 g Carapils $ 5.50 / kg
$ 1.38 		34.5 2.1 11.1%
2.25 kg / $ 10.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.37 60%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 30 min 25.1 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 48
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 16.2
Mash volume with grains (equipment estimates 16.5 L) 17.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 3
Volume into fermentor 9
Total: 16.2  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Jordan. BIAB, ABV 5.17%, IBU 43.47, SRM 3.36, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh, Pride of Ringwood)
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  • Last Updated: 2022-09-20 02:11 UTC