Hazy Daven IPA - Beer Recipe - Brewer's Friend

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Hazy Daven IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday September 19th 2022
1.071
1.019
6.9%
21.8
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 70.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 16.7%
2 oz Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops Pellet 11.2 Dry Hop (High Krausen) 2 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
2 oz Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops Pellet 11.2 Dry Hop 6 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.53 38.1  
Mash volume with grains 10.89 43.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Hazy Daven IPA" Specialty IPA: New England IPA beer recipe by George. BIAB, ABV 6.92%, IBU 21.79, SRM 26.78, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Mosaic, Citra, Southern Passion) Other: (Epsom Salt, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2022-09-25 22:40 UTC