Talin Belgian Pale - Beer Recipe - Brewer's Friend

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Talin Belgian Pale

203 calories 22.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 203 calories (Per 355ml)
Carbs: 22.2 g (Per 355ml)
Created: Sunday September 18th 2022
1.061
1.017
5.8%
23.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gambrinus - Pale Malt4.5 kg Pale Malt 37.3 2.1 73.8%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 4.9%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 3.3%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 1.6%
0.50 kg Gambrinus - Munich Dark0.5 kg Munich Dark 37.3 30 8.2%
0.50 kg US - Honey - Sweet Clover0.5 kg Honey - Sweet Clover 35 0 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 8.5 First Wort 60 min 11.65 25%
14 g target14 g target Hops Pellet 8.5 Boil 20 min 7.06 25%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 2.9 Boil 20 min 2.41 25%
14 g Charles Faram - Styrian Dragon14 g Styrian Dragon Hops Pellet 8.5 Whirlpool 15 min 2.59 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 80 °C 69 °C 60 min
11 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.3 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Talin Belgian Pale" Belgian Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.77%, IBU 23.7, SRM 8.78, Fermentables: (Pale Malt, Dextrin Malt, Honey Malt, Crystal Medium, Munich Dark, Honey - Sweet Clover) Hops: (Target, target, Styrian Goldings, Styrian Dragon) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid)
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  • Last Updated: 2022-10-02 18:30 UTC