Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale

273 calories 28 g 0.45 L
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 273 calories (Per 0.45L)
Carbs: 28 g (Per 0.45L)
Created: Sunday September 18th 2022
1.065
1.016
6.4%
41.6
12.1
5.7
2.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg The Swaen - Ale Malt1.4 kg Ale Malt 37 3.5 66.7%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 1.24 € / kg
0.62 € 		38 2.5 23.8%
0.20 kg The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic 2.52 € / kg
0.50 € 		38 45 9.5%
2.10 kg / 1.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Herkules6 g Herkules Hops Pellet 16.2 Boil 10 min 41.58 100%
6 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
2.20 € / each
1.10 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
1.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 44 °C 42 °C --
Temperature 42 °C 42 °C 10 min
Temperature 42 °C 52 °C 10 min
Temperature 52 °C 62 °C 20 min
Temperature 62 °C 73 °C 20 min
Temperature 73 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 10.5
Mash volume with grains (equipment estimates 16.1 L) 11.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Volume into fermentor 6
Total: 10.5  
Equipment Profile Used: System Default
"Brown Ale" British Strong Ale beer recipe by Brewer #332826. BIAB, ABV 6.44%, IBU 41.58, SRM 12.07, Fermentables: ( Ale Malt, Wheat Malt, Goldswaen Classic) Hops: (Herkules)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 15:43 UTC