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ESB

175 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 175 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday September 18th 2022
1.052
1.019
4.4%
50.2
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Maris Otter pale110 lb Maris Otter pale 38 2.4 85.3%
12 lb Briess - Caramel Malt - 80L12 lb Caramel Malt - 80L 35 80 9.3%
7 lb American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L 35 10 5.4%
129 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Fuggles11 oz Fuggles Hops Pellet 4.7 Boil 60 min 13.98 24.8%
8 oz Perle8 oz Perle Hops Pellet 7.1 Boil 15 min 7.62 18%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.5 Boil 8 min 3.66 13.5%
6.36 oz East Kent Goldings6.36 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 14.3%
13 oz Willamette13 oz Willamette Hops Pellet 7.1 Boil 60 min 24.95 29.3%
44.36 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
12.73 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.25 gal 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.93 gal (291.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.93 gal (243.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.63 gal (202.53 qt). Suggest reducing strike water volume to 1.68 gal (6.72 qt) and adding 38.63 gal (154.53 qt) sparge/top-off. 40.31 161.3  
Strike water volume at mash thickness of 1.25 qt/lb 40.31 161.3  
Mash volume with grains 50.63 202.5  
Grain absorption losses -16.13 -64.5  
Remaining sparge water volume (equipment estimates 48.99 g | 196 qt) 48.06 192.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.93 g | 291.7 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 88.38 353.5
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Tuan. All Grain, ABV 4.37%, IBU 50.21, SRM 11.03, Fermentables: (Maris Otter pale, Caramel Malt - 80L, Caramel / Crystal 10L) Hops: (Fuggles, Perle, Northern Brewer, East Kent Goldings, Willamette)
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  • Last Updated: 2022-09-18 18:22 UTC