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Awesome Recipe

128 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday September 18th 2022
1.042
1.009
4.3%
37.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 51.2%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 17.1%
0.33 kg Muntons - Light Dry Malt Extract (DME)0.33 kg Light Dry Malt Extract (DME) 42 4.3 11.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 10.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.4%
2.73 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops Pellet 18.7 Boil 40 min 21.54 6.7%
20 g Enigma20 g Enigma Hops Pellet 18.7 Whirlpool at 80 °C 20 min 5.27 13.3%
5 g Galaxy5 g Galaxy Hops Pellet 15 Boil at 100 °C 5 min 1.96 3.3%
5 g Motueka5 g Motueka Hops Pellet 8 Boil 10 min 1.9 3.3%
15 g Motueka15 g Motueka Hops Pellet 8 Whirlpool at 80 °C 20 min 1.69 10%
20 g Enigma20 g Enigma Hops Pellet 18.7 Dry Hop 3 days 13.3%
30 g Galaxy30 g Galaxy Hops Pellet 15 Dry Hop 3 days 20%
30 g Motueka30 g Motueka Hops Pellet 8 Dry Hop 3 days 20%
15 g Galaxy15 g Galaxy Hops Pellet 15 Whirlpool 20 min 5.11 10%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 24.4
Mash volume with grains (equipment estimates 24.4 L) 24.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 25.9
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.29%, IBU 37.48, SRM 5.17, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat, Light Dry Malt Extract (DME), Corn Sugar - Dextrose, Flaked Oats) Steeping Grains: (Light Crystal Malt) Hops: (Enigma, Galaxy, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 10:29 UTC