Filthy Milf (Malt in liquid form) - Beer Recipe - Brewer's Friend

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Filthy Milf (Malt in liquid form)

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60.03 liters
Post Boil Size: 53.65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 18th 2022
1.062
1.011
6.7%
36.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 84.9%
0.75 kg Dingemans - Munich MD0.75 kg Munich MD 36.5 6.3 6.4%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 1.7%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 1.7%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 1.3%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 2.5%
0.18 kg New Zealand - Light Chocolate Malt0.18 kg Light Chocolate Malt 32.7 456.85 1.5%
11.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Boil 40 min 32.94 6.2%
45 g Motueka45 g Motueka Hops Pellet 7 Boil 5 min 3.63 5.6%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.6%
110 g Motueka110 g Motueka Hops Pellet 7 Whirlpool at 65 °C 60 min 13.6%
110 g Nelson Sauvin110 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 65 °C 60 min 13.6%
110 g Pacifica110 g Pacifica Hops Pellet 5 Whirlpool at 65 °C 60 min 13.6%
170 g Motueka170 g Motueka Hops Pellet 7 Dry Hop 1 days 21%
170 g Nelson Sauvin170 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 21%
810 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water used is rainwater with,
26g Calcium Sulphate
4g Magnesium Sulphate
4g Sodium Chloride
12g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 65 °C 65 °C 60 min
30 L Fly Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.77 L. Suggest reducing strike water volume to 37.63 L and adding 5.37 L sparge/top-off. 43
Strike water volume at mash thickness of 3.7 L/kg 43
Mash volume with grains 50.8
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 19.7 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 43.7 L) 53.7
Hops absorption losses (whirlpool, hop stand) -1.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 42
Total: 72.7  
Equipment Profile Used: System Default
"Filthy Milf (Malt in liquid form)" American IPA beer recipe by Brewer #375872. All Grain, ABV 6.66%, IBU 36.56, SRM 15.88, Fermentables: (Maris Otter Pale, Munich MD, Light Crystal Malt, Medium Crystal Malt, Dark Crystal Malt, Toffee Malt, Light Chocolate Malt) Hops: (Pacific Jade, Motueka, Nelson Sauvin, Pacifica)
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  • Last Updated: 2022-09-18 09:10 UTC