Short-Cut-Lager - Beer Recipe - Brewer's Friend

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Short-Cut-Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.95 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday September 18th 2022
1.046
1.008
5.0%
34.6
3.1
5.2
15.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - German Pilsner Malt3.6 kg German Pilsner Malt $ 2.76 / kg
$ 9.94 		37.3 2.03 93.5%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 6.5%
3.85 kg / $ 9.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops $ 0.10 / g
$ 3.00 		Pellet 3.6 First Wort 30 min 12.2 66.7%
15 g Magnum15 g Magnum Hops $ 0.13 / g
$ 1.95 		Pellet 13.2 First Wort 30 min 22.37 33.3%
45 g / $ 4.95
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Sodium Metabisulphate Water Agt Mash 30 min.
0.40 g Ascorbic Acid Water Agt Mash 30 min.
1 each Whirlfloc $ 0.40 / each
$ 0.40 		Water Agt Mash 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.84 ml Phosphoric acid Water Agt Mash 1 hr.
$ 0.40
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.4 5 18 52 89.1 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Infusion 63 °C 63 °C 20 min
Infusion 71 °C 71 °C 20 min
75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 27.5
Mash volume with grains (equipment estimates 30.8 L) 29.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

The idea here is to create a crisp dry lager with a firm bitterness great for drinking pool side on a hot summers day.

Low / high mash temp coupled with cane sugar and higher sulphate ratio with a generous level but still reserved level of Ibus hopefully will achieve this.

Cutting corner but still aiming for a great product and a easy quick brew day short mash short boil no chill brew.

Fingers crossed
Start of lager brewing for summer 2022/23.

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  • Last Updated: 2022-09-18 04:35 UTC