lunar crush mexican lager - Beer Recipe - Brewer's Friend

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lunar crush mexican lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 17th 2022
1.048
1.012
4.8%
33.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Pilsen/Lager4 lb Pilsen/Lager 37.2 1.5 19%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 19%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 19%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 9.5%
2 lb German - Vienna2 lb Vienna 37 4 9.5%
1 lb German - CaraHell1 lb CaraHell 34 11 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 60 min 4.9 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Mash 60 min 2.45 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 22.18 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.4 Boil 5 min 4.26 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.56 gal (78.22 qt). Suggest reducing initial strike volume to 10.47 gal (41.88 qt) and adding 7.56 gal (30.22 qt) sparge/top-off. 18.03 72.1  
Strike water volume (equipment estimates 17.35 g | 69.4 qt) 18.03 72.1  
Mash volume with grains (equipment estimates 18.88 g | 75.5 qt) 19.56 78.2  
Grain absorption losses -2.63 -10.5  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.03 72.1
Equipment Profile Used: System Default
"lunar crush mexican lager" Light American Lager beer recipe by wilkin. BIAB, ABV 4.75%, IBU 33.79, SRM 5.03, Fermentables: (Pilsen/Lager, Maris Otter Pale, 2 Row, Munich - Light 10L, Flaked Corn, Flaked Rice, Vienna, CaraHell) Hops: (Cascade, Saaz, Chinook, Columbus)
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  • Last Updated: 2022-09-17 23:08 UTC