Fall bock - Beer Recipe - Brewer's Friend

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Fall bock

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday September 17th 2022
1.077
1.017
7.8%
24.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Barrett Burston - Vienna Malt2500 g Vienna Malt 35 4.3 44.2%
2,000 g Munich - Light 10L2000 g Munich - Light 10L 33 10 35.4%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 17.7%
150 g German - De-Husked Caraf II150 g De-Husked Caraf II 32 418 2.7%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Opal14 g Opal Hops Pellet 12.5 Boil at 100 °C 60 min 21.82 100%
14 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 7.7 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 22.6  
Equipment Profile Used: System Default
"Fall bock" Maibock/Helles Bock beer recipe by ChristiaanB. All Grain, ABV 7.8%, IBU 24.43, SRM 21.71, Fermentables: (Vienna Malt, Munich - Light 10L, Pilsner, De-Husked Caraf II) Hops: (Opal)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 23:04 UTC