Mayan Mocha Stout - Beer Recipe - Brewer's Friend

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Mayan Mocha Stout

313 calories 30.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday September 17th 2022
1.094
1.022
9.5%
22.3
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 29.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 14.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
14 oz Brown Sugar14 oz Brown Sugar 45 15 6.5%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 24.6%
13.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 6.42 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.38 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.47 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Boil 30 min.
4 oz Cacao Nibs Water Agt Primary 0 min.
2 oz Coffee Beans Water Agt Boil 10 min.
0.20 oz carolina reaper Water Agt Primary 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 6.95 27.8  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Mayan Mocha Stout" Imperial Stout beer recipe by Anonymous. Partial Mash, ABV 9.52%, IBU 22.27, SRM 41.41, Fermentables: (DME Bavarian Wheat, Chocolate, 2 Row, Caramel / Crystal 80L, Roasted Barley, Flaked Oats, Brown Sugar, LME Traditional Dark) Hops: (Willamette) Other: (Lactose, Cacao Nibs, Coffee Beans, carolina reaper)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 20:44 UTC