Low Alcohol IPA v3 - Beer Recipe - Brewer's Friend

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Low Alcohol IPA v3

48 calories 4.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)
Created: Saturday September 17th 2022
1.015
1.003
1.6%
14.9
2.2
5.1
11.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt $ 1.00 / lb
$ 3.00 		37 2.5 88.9%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt $ 2.10 / lb
$ 0.26 		27 3.4 3.7%
2 oz Viking - Dextrine Malt2 oz Dextrine Malt $ 1.90 / lb
$ 0.24 		33 1.8 3.7%
2 oz Weyermann - Munich Type I2 oz Munich Type I $ 1.89 / lb
$ 0.24 		38 6 3.7%
54 oz / $ 3.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Nugget0.3 oz Nugget Hops $ 1.98 / oz
$ 0.59 		Pellet 12.3 Boil 15 min 9.21 33.3%
0.10 oz BSG - CTZ0.1 oz CTZ Hops $ 1.99 / oz
$ 0.20 		Pellet 16 Boil 15 min 3.99 11.1%
0.30 oz Cascade0.3 oz Cascade Hops $ 1.88 / oz
$ 0.56 		Pellet 5.2 Hop Stand at 176 °F 0 min 0.65 33.3%
0.20 oz Yakima Chief Hops - Nugget0.2 oz Nugget Hops $ 1.98 / oz
$ 0.40 		Pellet 12.3 Hop Stand at 176 °F 0 min 1.03 22.2%
0.90 oz / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactose Water Agt Mash 0 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.35 ml Lactic acid Water Agt Mash 1 hr.
2.27 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.75 / each
$ 5.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal Strike 174 °F 174 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 175 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.27 5.1  
Mash volume with grains 1.54 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6.61 26.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.22 g | 20.9 qt) 6.22 24.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.2 20.8  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Low Alcohol IPA v3" American Light Lager beer recipe by Eloy A Montenegro. All Grain, ABV 1.62%, IBU 14.88, SRM 2.16, Fermentables: ( Pale Ale Malt, German - Acidulated Malt, Dextrine Malt, Munich Type I) Hops: (Nugget, CTZ, Cascade) Other: (Lactose, Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-09-17 20:07 UTC