Burns De Garde - Beer Recipe - Brewer's Friend

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Burns De Garde

287 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.57 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday September 17th 2022
1.087
1.015
9.4%
22.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb BE - Pale Ale6 lb Pale Ale 38 3.4 60%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 15%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 60 min 10.33 47.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 15 min 5 23.8%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5.6 Hop Stand 0 min 2.8 9.5%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 11 Boil 10 min 4.12 9.5%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 11 Boil 0 min 9.5%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.07 20.3  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.57 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 1.01 4  
Volume into fermentor 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Burns De Garde" Bière de Garde beer recipe by Daav. BIAB, ABV 9.43%, IBU 22.24, SRM 14.3, Fermentables: (Pale Ale, Biscuit, Vienna, Aromatic Malt) Hops: (Strisselspalt, Tettnanger, Kent Goldings, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 13:45 UTC