Kootenay Slag Ale - Beer Recipe - Brewer's Friend

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Kootenay Slag Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 17th 2022
1.049
1.011
5.1%
42.3
36.1
n/a
60.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark $ 6.67 / lb
$ 40.02 		44.6 30 85.7%
6 lbs / $ 40.02
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt $ 1.60 / lb
$ 1.60 		31.7 444 14.3%
$ 1.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.49 / oz
$ 3.49 		Pellet 5.8 Boil 55 min 19 50%
1 oz Charles Faram - Warrior1 oz Warrior Hops $ 3.29 / oz
$ 3.29 		Pellet 14 Boil 15 min 23.27 50%
2 oz / $ 6.78
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 5.99 / each
$ 11.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
TamzyK7
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 165 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 6.5 26  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Kootenay Slag Ale" Robust Porter beer recipe by TamzyMarz. Extract, ABV 5.08%, IBU 42.27, SRM 36.08, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate Malt) Hops: (East Kent Goldings, Warrior)
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  • Last Updated: 2022-09-17 22:42 UTC