I can't find fresh yeast in my dumb country - Beer Recipe - Brewer's Friend

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I can't find fresh yeast in my dumb country

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday September 17th 2022
1.061
1.014
6.5%
38.3
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 4.9 Boil 30 min 30.89 50%
10 g Saaz10 g Saaz Hops Pellet 4.9 Boil 15 min 2.85 7.1%
40 g Saaz40 g Saaz Hops Pellet 4.9 Boil 5 min 4.58 28.6%
20 g Saaz20 g Saaz Hops Pellet 4.9 Dry Hop 5 days 14.3%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 35.8
Mash volume with grains (equipment estimates 41.2 L) 39.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"I can't find fresh yeast in my dumb country" Czech Premium Pale Lager beer recipe by Gmarg. BIAB, ABV 6.5%, IBU 38.32, SRM 3.81, Fermentables: (Pilsner, Carapils, Carahell) Hops: (Saaz) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 17:50 UTC