Harvest Bitter - Beer Recipe - Brewer's Friend

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Harvest Bitter

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 17th 2022
1.055
1.016
5.0%
43.1
16.8
n/a
5.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,163.60 g Canadian - Pale 2-Row2163.6 g Canadian - Pale 2-Row $ 2.13 / kg
$ 4.62 		36 1.75 42.9%
2,141 g Innomalt - Pale Ale Malt 2-row2141 g Pale Ale Malt 2-row 36.8 2.3 42.4%
535.20 g American - Caramel / Crystal 30L535.2 g Caramel / Crystal 30L 34 30 10.6%
104.30 g United Kingdom - Roasted Barley104.3 g Roasted Barley $ 1.93 / lb
$ 0.44 		29 550 2.1%
104.30 g Finland - Melanoid Malt104.3 g Melanoid Malt 35 27 2.1%
5,048.40 g / $ 5.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Newport2 oz Newport Hops Leaf/Whole 15.5 Whirlpool 15 min 21.11 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 20 min 9.71 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 30 min 12.32 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.43 37.7  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Harvest Bitter" Strong Bitter beer recipe by GeekLlama. BIAB, ABV 5.01%, IBU 43.13, SRM 16.78, Fermentables: ( Canadian - Pale 2-Row, Pale Ale Malt 2-row, Caramel / Crystal 30L, Roasted Barley, Melanoid Malt) Hops: (Newport, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 14:02 UTC