Harvest IPA - Beer Recipe - Brewer's Friend

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Harvest IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 17th 2022
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6.6%
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8.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,592.28 g Canadian - Pale 2-Row2592.28 g Canadian - Pale 2-Row $ 2.13 / kg
$ 5.53 		36 1.75 45.2%
556.82 g Innomalt - Pale Ale Malt 2-row556.82 g Pale Ale Malt 2-row 36.8 2.3 9.7%
1,620.74 g Canadian - Pale Wheat1620.74 g Pale Wheat 36 2 28.3%
58.96 g Finland - Melanoid Malt58.96 g Melanoid Malt 35 27 1%
905 g Rahr - White Wheat905 g White Wheat 39.1 3.2 15.8%
5,733.80 g / $ 5.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 25 min 37 19.7%
2 oz Nugget2 oz Nugget Hops $ 1.33 / oz
$ 2.67 		Leaf/Whole 14 Boil 10 min 31.78 19.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.53 19.7%
4 g Rakau4 g Rakau Hops Leaf/Whole 10.5 Dry Hop 0 days 1.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 0 days 19.7%
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Dry Hop 0 days 19.7%
10.14 oz / $ 2.67
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 8.81 35.2  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.82 39.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Harvest IPA" Specialty IPA: New England IPA beer recipe by GeekLlama. BIAB, ABV 6.62%, IBU 78.31, SRM 4.76, Fermentables: ( Canadian - Pale 2-Row, Pale Ale Malt 2-row, Pale Wheat, Melanoid Malt, White Wheat) Hops: (Challenger, Nugget, Cascade, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 15:13 UTC