Haucktoberfest Ale - Beer Recipe - Brewer's Friend

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Haucktoberfest Ale

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday September 17th 2022
1.089
1.022
8.8%
12.3
13.7
5.5
68.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Briess - Pilsen Malt 2-Row31 lb Pilsen Malt 2-Row $ 1.90 / lb
$ 58.90 		37 1.2 41.6%
10 lb Niagara Malt - Munich Light10 lb Munich Light 25 10 13.4%
10 lb Briess - American Honey Malt10 lb American Honey Malt 37.7 25 13.4%
8.50 lb German - CaraRed8.5 lb CaraRed 34 20 11.4%
5 lb German - Carapils5 lb Carapils 35 1.3 6.7%
10 lb Briess - LME Pilsen Light10 lb LME Pilsen Light 37.6 2 13.4%
74.50 lbs / $ 58.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 6.67 44.4%
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 3.98 33.3%
2 oz BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Aroma 15 min 1.65 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlflock $ 0.25 / each
$ 1.00 		Fining Mash 0 min.
$ 1.00
 
Yeast
AEB - Fermoale AY4
Amount:
60 Grams
Cost:
$ 0.14 / g
$ 8.40
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
$ 8.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.84 gal (99.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.84 gal (51.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.41 gal (149.64 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 25.41 gal (101.64 qt) sparge/top-off. 32.25 129  
Strike water volume at mash thickness of 2 qt/lb 32.25 129  
Mash volume with grains 37.41 149.6  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume (equipment estimates 0.08 g | 0.3 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 24.84 g | 99.4 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 23 g | 92 qt) 24 96  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24 g | 96 qt) 23 92  
Total: 33.49 134
Equipment Profile Used: System Default
"Haucktoberfest Ale" North German Altbier beer recipe by Carey Hauck. All Grain, ABV 8.79%, IBU 12.3, SRM 13.71, Fermentables: ( Pilsen Malt 2-Row, Munich Light, American Honey Malt, CaraRed, Carapils, LME Pilsen Light) Hops: (Hallertau Mittelfruh, Czech Saaz) Other: (Whirlflock)
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  • Last Updated: 2022-09-17 21:57 UTC