TeraByte Red - Beer Recipe - Brewer's Friend

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TeraByte Red

177 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Dornbach
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Saturday September 17th 2022
1.054
1.010
5.8%
58.4
17.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Thomas Fawcett - Halcyon Pale Ale 9.5 lb Halcyon Pale Ale 37 2.7 82.4%
24 oz American - Caramel / Crystal 75L24 oz Caramel / Crystal 75L 33 75 13%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
0.50 oz Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 25 550 0.3%
184.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Magnum0.6 oz Magnum Hops Pellet 16.5 Boil 60 min 33.83 19.4%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 14.87 32.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Whirlpool 10 min 2.34 16.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.5 Whirlpool 10 min 7.33 16.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.5 Dry Hop (High Krausen) 0 days 16.1%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.75 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.125 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.89 15.6  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

Inspired by Pizza Port Shark Bite Ale Clone from More Beer

Last Updated and Sharing
 
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  • Last Updated: 2022-09-20 13:27 UTC