The Black Dog - Beer Recipe - Brewer's Friend

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The Black Dog

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 58.3 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 17th 2022
1.058
1.012
6.1%
35.4
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 70.8%
1.20 kg Dingemans - Munich MD1.2 kg Munich MD 36.5 6.3 10.6%
0.90 kg New Zealand - Light Chocolate Malt0.9 kg Light Chocolate Malt 32.7 456.85 8%
0.60 kg Gladfield - Flaked Barley (harraway's)0.6 kg Flaked Barley (harraway's) 33.1 1.68 5.3%
0.60 kg New Zealand - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 5.3%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Super Alpha24 g Super Alpha Hops Pellet 13 Boil 60 min 18.53 19.4%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 10.27 40.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 6.63 40.3%
124 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.32 L. Suggest reducing initial water volume to 45.4 L and adding 2.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 19.3 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 58.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 42
Total: 70.5  
Equipment Profile Used: System Default
"The Black Dog" Brown Porter beer recipe by Brewer #375872. All Grain, ABV 6.11%, IBU 35.43, SRM 34.18, Fermentables: (Maris Otter Pale, Munich MD, Light Chocolate Malt, Flaked Barley (harraway's), Medium Crystal Malt) Hops: (Super Alpha, Fuggles)
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  • Last Updated: 2022-09-17 05:36 UTC