Cherrywood Smoked Porter
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.50 g |
BSG - Chinook10.5 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
29.9 |
100% |
10.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.50 g |
BSG - Chinook (Pellet) 10.5 g Chinook (Pellet) Hops |
|
29.9 |
100% |
10.50 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11.2 |
Mash volume with grains
|
13.2 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
15.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12 L)
|
11 |
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"Cherrywood Smoked Porter" American Porter beer recipe by Astrochores. All Grain, ABV 6.45%, IBU 29.9, SRM 32.56, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Crystal Medium, Pale Chocolate Malt, Carafa Special Type II, Chocolate Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-23 23:39 UTC