Holiday Tripel - Beer Recipe - Brewer's Friend

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Holiday Tripel

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday September 17th 2022
1.079
1.015
8.4%
32.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Briess - DME Pilsen Light24 oz DME Pilsen Light 45 2 85.7%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 14.3%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Perle4 g Perle Hops Pellet 5.7 First Wort 60 min 17.59 28.6%
10 g Yakima Valley Hops - Perle10 g Perle Hops Pellet 5.7 Boil 10 min 14.49 71.4%
14 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt) 1.39 5.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.39 5.6
Equipment Profile Used: System Default
"Holiday Tripel" Belgian Tripel beer recipe by Brewer #360206. Extract, ABV 8.42%, IBU 32.08, SRM 3.17, Fermentables: (DME Pilsen Light, Cane Sugar) Hops: (Perle)
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  • Last Updated: 2022-11-21 23:12 UTC