Holschuh Marzen Biergarten - Beer Recipe - Brewer's Friend

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Holschuh Marzen Biergarten

136 calories 11.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 14oz)
Carbs: 11.7 g (Per 14oz)
Created: Saturday September 17th 2022
1.042
1.007
4.5%
28.8
8.5
5.3
12.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.24 / lb
$ 4.48 		37 10 65%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 2.15 / lb
$ 2.15 		37 3.5 32.5%
1.25 oz German - Melanoidin1.25 oz Melanoidin 37 25 2.5%
3.08 lbs / $ 6.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces16 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces Hops $ 1.37 / oz
$ 0.77 		Pellet 4 First Wort 0 min 28.83 100%
16 g / $ 0.77
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
2 g Whirlfloc Water Agt Boil 10 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 119 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.07 psi       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 147 °F 147 °F 40 min
-- 156 °F 20 min
-- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.16 g | 16.6 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 3.88 15.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Holschuh Marzen Biergarten" Märzen beer recipe by Josh Hughes. BIAB, ABV 4.48%, IBU 28.83, SRM 8.54, Fermentables: ( Munich Type II (Dark), Vienna Malt, Melanoidin) Hops: (Northern Brewer - Hallertau (4 AA) / 1.96 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 00:43 UTC