Leftover Hops NEIPA 5 - Beer Recipe - Brewer's Friend

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Leftover Hops NEIPA 5

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 61.5%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 12.3%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 12.3%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 9.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16.2 Boil 60 min 19.04 2.8%
100 g Belma100 g Belma Hops Leaf/Whole 9.4 Whirlpool at 170 °F 10 min 10.04 27.6%
56 g Barth-Haas - Cashmere56 g Cashmere Hops Leaf/Whole 8.5 Whirlpool at 170 °F 10 min 5.08 15.5%
28 g Cryo Pop28 g Cryo Pop Hops Lupulin Pellet 23.4 Whirlpool at 170 °F 10 min 7 7.7%
28 g Hops Direct - Cashmere28 g Cashmere Hops Pellet 8.3 Whirlpool at 170 °F 10 min 2.66 7.7%
28 g Cyro Pop28 g Cyro Pop Hops Lupulin Pellet 12.1 Dry Hop (High Krausen) Day 2 7.7%
56 g X1041656 g X10416 Hops Pellet 16.5 Dry Hop (High Krausen) Day 2 15.5%
28 g BSG - Sabro28 g Sabro Hops Pellet 14 Dry Hop (High Krausen) Day 6 7.7%
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) Day 6 7.7%
362 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.41 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
0.50 ml Oast House Oils - Strata Terpenes Flavor Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Davis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 20 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 154 °F 80 min
1.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.69 22.8  
Mash volume with grains 6.99 28  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 6.78 g | 27.1 qt) 6.84 27.4  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.

The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick

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  • Last Updated: 2022-09-17 16:17 UTC