Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 61.5% | |
2 lb | Weyermann - Rye Malt | 36 | 3.7 | 12.3% | |
2 lb | German - Spelt Malt | 37 | 2 | 12.3% | |
1.50 lb | Proximity - Malted Oats | 29.9 | 2.5 | 9.2% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.1% | |
0.25 lb | Rice Hulls | 0 | 0 | 1.5% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Chief Hops - Columbus | Pellet | 16.2 | Boil | 60 min | 19.04 | 2.8% | |
100 g | Belma | Leaf/Whole | 9.4 | Whirlpool at 170 °F | 10 min | 10.04 | 27.6% | |
56 g | Barth-Haas - Cashmere | Leaf/Whole | 8.5 | Whirlpool at 170 °F | 10 min | 5.08 | 15.5% | |
28 g | Cryo Pop | Lupulin Pellet | 23.4 | Whirlpool at 170 °F | 10 min | 7 | 7.7% | |
28 g | Hops Direct - Cashmere | Pellet | 8.3 | Whirlpool at 170 °F | 10 min | 2.66 | 7.7% | |
28 g | Cyro Pop | Lupulin Pellet | 12.1 | Dry Hop (High Krausen) | Day 2 | 7.7% | ||
56 g | X10416 | Pellet | 16.5 | Dry Hop (High Krausen) | Day 2 | 15.5% | ||
28 g | BSG - Sabro | Pellet | 14 | Dry Hop (High Krausen) | Day 6 | 7.7% | ||
28 g | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop (High Krausen) | Day 6 | 7.7% | ||
362 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9.41 g | Citric acid | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
0.50 ml | Oast House Oils - Strata Terpenes | Flavor | Kegging | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 165 °F | 154 °F | 80 min | |
1.5 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.99 | 28 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 6.84 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 6.78 g | 27.1 qt) | 6.84 | 27.4 |
Hops absorption losses (whirlpool, hop stand) | -0.28 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Total: | 9.12 | 36.5 |
Equipment Profile Used: | System Default |