Green Hop Bitter - Beer Recipe - Brewer's Friend

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Green Hop Bitter

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.2 liters (fermentor volume)
Pre Boil Size: 26.74 liters
Post Boil Size: 21.74 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday September 16th 2022
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.040
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 88.6%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 6.3%
200 g United Kingdom - Wheat200 g Wheat 37 2 5.1%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 1.8 Boil 60 min 24.07 32.5%
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 1.8 Boil 10 min 8.73 32.5%
108 g Fuggles108 g Fuggles Hops Leaf/Whole 0.9 Hop Stand at 95 °C 15 min 1.88 35.1%
308 g / $ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.52 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.6
Mash volume with grains (equipment estimates 34.9 L) 34.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 20.7 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 20.2
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Brewed with freshly picked homegrown Mancunian hops.

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  • Last Updated: 2022-10-10 19:56 UTC