Hop Harvest Pale 2022 - Beer Recipe - Brewer's Friend

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Hop Harvest Pale 2022

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Saunassa
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday September 16th 2022
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5.7%
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10.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt $ 1.50 / lb
$ 3.75 		36.8 3.5 20%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 1.70 / lb
$ 0.85 		35.4 40 4%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 3.00 / lb
$ 1.50 		34.5 1.5 4%
12.50 lbs / $ 6.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 210 °F 45 min 12.92 3.8%
10 oz Nugget10 oz Nugget Hops Fresh 14 Boil 10 min 19.24 38.5%
10 oz Nugget10 oz Nugget Hops Fresh 14 Aroma at 210 °F 5 min 10.58 38.5%
5 oz Nugget5 oz Nugget Hops Fresh 14 Boil 1 min 1.43 19.2%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Other Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2       Temp: 66 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.81 35.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume (equipment estimates 4.53 g | 18.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hop Harvest Pale 2022" American Pale Ale beer recipe by Saunassa. BIAB, ABV 5.72%, IBU 44.16, SRM 7.51, Fermentables: (Maris Otter Pale, Goldpils Vienna Malt, Caramel Malt - 40L, Carapils Malt) Hops: (Willamette, Nugget) Other: (whirlflock, Gypsum, Lactic acid, Calcium Chloride (dihydrate), Baking Soda, Epsom Salt)
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  • Last Updated: 2022-10-27 22:01 UTC
  • Snapshot Created: 2022-09-16 18:34 UTC