Lucky Strike - Beer Recipe - Brewer's Friend

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Lucky Strike

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday September 16th 2022
1.064
1.015
6.5%
8.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Smoked Malt5.3 kg Smoked Malt 37 5 25.2%
12.60 kg American - Pale Ale12.6 kg Pale Ale 37 3.5 59.9%
3.15 kg American - Caramel / Crystal 10L3.15 kg Caramel / Crystal 10L 35 10 15%
21.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.46 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.71 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Mash 15 min.
20 g Irish Moss Other Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 68 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.2 L. Suggest reducing initial water volume to 45.4 L and adding 30.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.04 L. Suggest reducing strike water volume to 31.51 L and adding 31.64 L sparge/top-off. 63.2
Strike water volume at mash thickness of 3 L/kg 63.2
Mash volume with grains 77
Grain absorption losses -21.1
Remaining sparge water volume (equipment estimates 35 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 97  
Equipment Profile Used: System Default
"Lucky Strike" Specialty Smoked Beer recipe by Mr.Burns. All Grain, ABV 6.51%, IBU 8.17, SRM 8.28, Fermentables: (Smoked Malt, Pale Ale, Caramel / Crystal 10L) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-09-17 10:18 UTC