Strawberry berliner weisse - Beer Recipe - Brewer's Friend

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Strawberry berliner weisse

185 calories 19.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Giovanni Venditti
Calories: 185 calories (Per 12ml)
Carbs: 19.2 g (Per 12ml)
Created: Friday September 16th 2022
1.056
1.014
5.5%
5.1
5.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Innomalt - Pils Moderne2.9 kg Pils Moderne 37 1.8 19%
1.75 kg Weyermann - Acidulated1.75 kg Acidulated 27 3.4 11.5%
4 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)4 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 26.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 3.3%
4 kg Strawberry4 kg Strawberry - (late mash tun addition) 3.15 0 26.2%
2.10 kg Bairds - Maris Otter Pale Ale2.1 kg Maris Otter Pale Ale 37.5 2.5 13.8%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 60 min 5.1 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4 kg strawberry Water Agt Secondary 5 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.73 L. Suggest reducing initial water volume to 45.4 L and adding 1.33 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.9
Mash volume with grains 24.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 38.1 L) 46.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 46.7 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 63.3  
Equipment Profile Used: System Default
"Strawberry berliner weisse" Berliner Weisse beer recipe by Giovanni Venditti. All Grain, ABV 5.49%, IBU 5.1, SRM 5.18, Fermentables: (Pils Moderne, Acidulated, Ble Rouge Malté (Red Wheat Malt), Carahell, Strawberry, Maris Otter Pale Ale) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, strawberry)
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  • Last Updated: 2022-09-21 12:42 UTC