Clone of Guinnes Extra - Beer Recipe - Brewer's Friend

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Clone of Guinnes Extra

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 818.2 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: michele
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 16th 2022
1.055
1.013
5.6%
38.2
33.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pale Ale175 kg Pale Ale 39 2.3 87.5%
20 kg Weyermann - Roasted Barley20 kg Roasted Barley 29.9 432 10%
5 kg Weyermann - Beech Smoked Barley5 kg Beech Smoked Barley 35 2.7 2.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Kent Goldings2.5 kg Kent Goldings Hops Pellet 5 Boil 60 min 38.16 100%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
brewcats
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
748.25 L Strike 70 °C 65 °C 60 min
300 L Fly Sparge 78 °C 78 °C 30 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 818.2 L. Suggest reducing initial water volume to 45.4 L and adding 772.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume 289.1
Mash Lauter Tun losses -0.9
Pre boil volume 818.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 800
Going into fermentor 800
Total: 1019.1  
Equipment Profile Used: System Default
"Clone of Guinnes Extra" Irish Extra Stout beer recipe by michele. All Grain, ABV 5.63%, IBU 38.16, SRM 33.78, Fermentables: (Pale Ale, Roasted Barley, Beech Smoked Barley) Hops: (Kent Goldings)
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  • Last Updated: 2022-09-24 11:21 UTC