La Fresca
152 calories
16.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Sabro10 g Sabro Hops |
|
Pellet |
14 |
Boil
|
30 min |
12.04 |
9.1% |
100 g |
Cascade100 g Cascade Hops |
|
Fresh |
7 |
Boil
|
10 min |
4.3 |
90.9% |
110 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 23 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.1 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"La Fresca" No Profile Selected beer recipe by Ruedaylupulo. All Grain, ABV 4.55%, IBU 16.34, SRM 25.28, Fermentables: (Château Munich) Hops: (Sabro, Cascade) Other: (Gypsum, Baking Soda)
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- Last Updated: 2024-10-24 15:13 UTC