La Fresca - Beer Recipe - Brewer's Friend

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La Fresca

152 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 152 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Friday September 16th 2022
1.046
1.012
4.6%
16.3
25.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Munich5 kg Château Munich 34 32.39 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 30 min 12.04 9.1%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 10 min 4.3 90.9%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"La Fresca" No Profile Selected beer recipe by Ruedaylupulo. All Grain, ABV 4.55%, IBU 16.34, SRM 25.28, Fermentables: (Château Munich) Hops: (Sabro, Cascade) Other: (Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 15:13 UTC