Blawnde Mower - 4 gal - Beer Recipe - Brewer's Friend

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Blawnde Mower - 4 gal

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Post Boil Size: 4.03 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday September 16th 2022
1.043
1.008
4.7%
27.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt 38 2.65 92.3%
226.80 g Weyermann - CaraRed226.8 g CaraRed 35 19.3 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - Cascade16 g Cascade Hops Pellet 6.3 Boil 10 min 7.26 32.3%
24 g Yakima Chief Hops - Cascade24 g Cascade Hops Pellet 6.3 Whirlpool 0 min 4.99 48.4%
9.60 g Yakima Chief Hops - Centennial9.6 g Centennial Hops Pellet 9.3 Boil 40 min 15.57 19.4%
49.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.63 26.5  
Mash volume with grains 7.15 28.6  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 5.57 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.03 16.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 4 16  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Blawnde Mower - 4 gal" Witbier beer recipe by JMilto. BIAB, ABV 4.66%, IBU 27.82, SRM 5.32, Fermentables: (Maris Otter Pale Ale Malt, CaraRed) Hops: (Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2022-09-18 20:38 UTC