Prime Madonna - Beer Recipe - Brewer's Friend

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Prime Madonna

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 84.3%
0.40 kg Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L 32.7 17.5 9.6%
0.15 kg Crisp Malting - Wheat Malt0.15 kg Wheat Malt 38.87 2 3.6%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.4%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g First Gold300 g First Gold Hops Fresh 7.5 Aroma at 90 °C 20 min 27.69 100%
300 g / £ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 12 10 14 25 52.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.34 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.3
Mash volume with grains 14
Grain absorption losses -4.1
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.4 L) 24.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 20.2 L) 21
Estimated amount in fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Prime Madonna" Blonde Ale beer recipe by Wowbagga. All Grain, ABV 4.51%, IBU 27.69, SRM 4.91, Fermentables: (Extra Pale Maris Otter, Caramalt 15L, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 14:15 UTC