Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Cane Sugar | 46 | 0 | 14.5% | |
454 g | Dry Malt Extract - Pilsen | 42 | 2 | 13.1% | |
2,500 g | Mangrove Jacks - AU - Mangrove Jacks - Single Hop Nelson | 35 | 10 | 72.4% | |
3,454 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 33.3% | ||
100 g | Wai-iti | Pellet | 3 | Dry Hop | 5 days | 66.7% | ||
150 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 0.5 L) | 0.6 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 2.9 L) | 3 |
Boil off losses | -0.2 |
Post boil volume | 2.7 |
Top off amount | 19.3 |
Going into fermentor | 22 |
Total: | 19.9 |
Equipment Profile Used: | System Default |