Kunal Lager
168 calories
16.9 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
columbus14 g columbus Hops |
|
Pellet |
16.8 |
First Wort
|
60 min |
23.88 |
20% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
8.43 |
40% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
4.9 |
Whirlpool
|
20 min |
2.86 |
40% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
columbus (Pellet) 14 g columbus (Pellet) Hops |
|
23.88 |
20% |
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
11.29 |
80% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
80 °C |
69 °C |
45 min |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 20 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Kunal Lager" Czech Premium Pale Lager beer recipe by Pivo Vino. All Grain, ABV 5.08%, IBU 35.17, SRM 3.57, Fermentables: (Pilsner Malt, Dextrin Malt, Acidulated, Maker’s Vienna 4.5) Hops: (columbus, Saaz) Other: (gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-06-22 17:39 UTC