Pêche'resse - Beer Recipe - Brewer's Friend

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Pêche'resse

152 calories 11.7 g 12 L
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JaegerPOPO
Hop Utilization: 95%
Calories: 152 calories (Per 12L)
Carbs: 11.7 g (Per 12L)
Created: Thursday September 15th 2022
1.047
1.006
5.4%
28.5
6.6
n/a
14.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Dingemans - Malt Pilsner3.5 kg Dingemans - Malt Pilsner 2.59 € / kg
9.07 € 		35.9 2 62.5%
1 kg Dingemans - Dingemans - Maris Otter Pale1 kg Dingemans - Maris Otter Pale 2.96 € / kg
2.96 € 		38 3.75 17.9%
0.60 kg Bestmalz - Bestmalz - Malt Acide0.6 kg Bestmalz - Malt Acide 3.74 € / kg
2.24 € 		34 9 10.7%
0.50 kg Dingemans - Dingemans - Aromatic Malt0.5 kg Dingemans - Aromatic Malt 35 20 8.9%
5.60 kg / 14.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.17 14.3%
15 g Charles Faram - Barbe Rouge15 g Barbe Rouge Hops Pellet 7 Boil 10 min 3.99 21.4%
15 g Charles Faram - Barbe Rouge15 g Barbe Rouge Hops Pellet 7 Aroma 15 min 5.46 21.4%
30 g Zappa30 g Zappa Hops Pellet 7 Aroma 15 min 10.92 42.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Pêche de vigne Flavor Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Saccharification Temperature -- 66 °C 60 min
Désactivation des enzymes Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Pêche'resse" Mixed-Fermentation Sour Beer recipe by JaegerPOPO. All Grain, ABV 5.37%, IBU 28.54, SRM 6.6, Fermentables: (Dingemans - Malt Pilsner, Dingemans - Maris Otter Pale, Bestmalz - Malt Acide, Dingemans - Aromatic Malt) Hops: (Northern Brewer, Barbe Rouge, Zappa) Other: (Pêche de vigne)
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  • Last Updated: 2022-09-23 16:12 UTC