Black Forest Stout - Beer Recipe - Brewer's Friend

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Black Forest Stout

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday September 15th 2022
1.076
1.018
7.6%
38.2
41.8
5.5
22.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale $ 1.25 / lb
$ 15.63 		38 3.75 83.3%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5%
10 oz American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L $ 1.75 / lb
$ 1.09 		34 40 4.2%
10 oz American - Caramel / Crystal 80L10 oz American - Caramel / Crystal 80L $ 1.75 / lb
$ 1.09 		33 80 4.2%
8 oz GB - Chocolate8 oz Chocolate $ 1.75 / lb
$ 0.88 		34 425 3.3%
240 oz / $ 18.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Yakima Valley Hops - East Kent Golding2.1 oz East Kent Golding Hops $ 1.75 / oz
$ 3.68 		Pellet 5.9 Boil 60 min 38.15 100%
2.10 oz / $ 3.68
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.85 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Black Forest Stout" Spice, Herb, or Vegetable Beer recipe by Randy64. BIAB, ABV 7.58%, IBU 38.15, SRM 41.82, Fermentables: ( Maris Otter Pale, Black Malt, American - Caramel / Crystal 40L, American - Caramel / Crystal 80L, Chocolate) Hops: (East Kent Golding) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-09-15 21:49 UTC