Freshie CW - Beer Recipe - Brewer's Friend

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Freshie CW

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wescoaster
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday September 15th 2022
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1.068
1.016
6.8%
48.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 70.4%
2.13 lb LINC Malt - Purple Egyptian Pale2.125 lb Purple Egyptian Pale 36.1 3.5 13.6%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 12.8%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 3.2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 27.68 3%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 10 min 7.98 36.4%
6 oz Willamette6 oz Willamette Hops Fresh 4.5 Boil 10 min 5.13 36.4%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Boil 5 min 7.52 12.1%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 12.1%
16.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Freshie CW" American Pale Ale beer recipe by Wescoaster. All Grain, ABV 6.78%, IBU 48.32, SRM 6.27, Fermentables: (Pilsner, Purple Egyptian Pale, Rye Malt, Caramel Vienne 20L Malt) Hops: (Columbus, Cascade, Willamette, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 20:21 UTC