Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pale Ale | 39 | 2.3 | 54.5% | |
2 lb | Munich Dark 20L | 34 | 20 | 18.2% | |
1 lb | American - Chocolate | 29 | 350 | 9.1% | |
2 lb | German - Vienna | 37 | 4 | 18.2% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 19.49 | 33.3% | |
1 oz | Yakima Valley Hops - Fuggle | Pellet | 6 | Boil | 15 min | 8.93 | 66.7% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Strike | 160 °F | 152 °F | 60 min | |
3 gal | Sparge | 152 °F | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.5 | 22 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 7.81 | 31.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 6.25 g | 25 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.43 | 37.7 |
Equipment Profile Used: | System Default |