Smashed Pumpkin Ale - Beer Recipe - Brewer's Friend

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Smashed Pumpkin Ale

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 15th 2022
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.062
1.018
5.7%
24.1
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Pale 2-Row5 lb Pale 2-Row 38 1.8 30.8%
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 27.7%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) - (late boil kettle addition) 8 0 24.7%
2 lb Bestmalz - BEST Caramel Munich II2 lb BEST Caramel Munich II 34.5 45.5 12.3%
6 oz Briess - American Honey Malt6 oz American Honey Malt 37.7 25 2.3%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.5%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.6%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.13 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cinnamon stick Spice Boil 10 min.
1 g Nutmeg Spice Boil 10 min.
0.50 g Ginger Spice Boil 10 min.
0.50 g Allspice Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 152 °F --
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.06 32.3  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Smashed Pumpkin Ale" No Profile Selected beer recipe by Dosfiend. All Grain, ABV 5.73%, IBU 24.13, SRM 12.43, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Pumpkin (canned), BEST Caramel Munich II, American Honey Malt, BEST Acidulated, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Cinnamon stick, Nutmeg, Ginger, Allspice)
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  • Last Updated: 2023-09-15 17:17 UTC